Another chapter from the wise pages of ancient Eastern medicine has reached the eyes, ears, and minds of Western people. As if we do not owe them a debt of gratitude for shark cartilage, coconut oil, and seaweed wraps; now we are learning how both humans and their pets can reap health benefits from elk antler pills, especially as we grow older.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
This velvet has been shown to contain everything from collagen for the skin to chondroitin for joint health, and other minerals as well. Many of the minerals it contains are in low supply in most foods due to irresponsible farming practices we humans are so guilty of. Many of the ailments of middle age, for humans and animals alike, are related to mineral deficiencies.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Because they grow back each year, and because this process causes the creature no distress, this is one of the most naturally renewable supplements that has ever come out of the Eastern World. Their caretakers are gentle and compassionate when harvest time arrives. For once, humans are taking nothing from these beautiful animals that they would not be losing naturally.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
This velvet has been shown to contain everything from collagen for the skin to chondroitin for joint health, and other minerals as well. Many of the minerals it contains are in low supply in most foods due to irresponsible farming practices we humans are so guilty of. Many of the ailments of middle age, for humans and animals alike, are related to mineral deficiencies.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Because they grow back each year, and because this process causes the creature no distress, this is one of the most naturally renewable supplements that has ever come out of the Eastern World. Their caretakers are gentle and compassionate when harvest time arrives. For once, humans are taking nothing from these beautiful animals that they would not be losing naturally.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
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