Do The Soy Protein Shakes For Weight Loss Really Work?

By Ines Flores


It is understandable that many people are now looking for quick solutions to weight loss. In America alone, it is estimated that 61% of all adults are either overweight or obese. Even with the preventive measures that are now common, the problems seem to be persistent. Yes, it is true that a good diet in combination with a good exercise regime is the best answer to this problem. However, since there is no sign that the said solution is working, scientist has continued to research on better ways to tackle the problem and soy products have been found to work. Before buying the next available soy protein shakes for weight loss, it is important to understand how the product works.

A lot of research publications have consistently proven that consuming soy protein indeed helps in weight loss. However, the recent findings have even gone into further details to explain just how the product works. As it turns out, it is not through one way, but three distinct ways.

It works in amazing ways. The studies found that the shakes help you feel less hungry. After eating, it also helps you feel fuller for much longer than any other ordinary meal can. This is possible given that the presence of the soy in the stomach make the stomach to release a special hormone that sends the signal to the brain that you are full. The result is that the urge to snack in between meals and late at night is greatly reduced.

The second aspect is that this is a naturally low-carb food. This means that it is a perfect supplement for any weight loss program or diet. Carbs is the major contributing factor, and the body should burn the ones stored in the form of fats in order to cut weight.

However, if you are ingesting carbs, the body keeps on storing more instead of burning the fats already stored in the body. As such, consuming a meal low in carbs, but high in protein is a good solution to this problem.

The other significant aspect of this product is that it has "low-glycemic index." It has low fat and carbs contents, which means that it does not trigger rapid increase in blood sugar level after the meal. However, the low-glycemic index means that soy is capable of preventing over secretion of insulin. The result is a stable blood sugar level and stable insulin, all which contributes to less hunger cravings. Fewer calories are also converted into fats.

All these come to one factor that the shakes do not really reduce body fats by themselves, but they help you eat fewer kilojoules. This is achieved by cutting out the carbohydrates and fats. You lose weight by burning the excess fats.

However, it is still advisable to keep a proper exercise duty and a good diet. It should not be used to replace fruits and vegetables that are a source of important fiber, minerals, carbohydrates and other important nutrients. Weight loss is a program that requires a combination of many factors to come up with a program that is agreeable with your personal doctor.




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