The quality of water has greatly been compromised due to the high rate of urbanization and industrialization. Due to this drinking water testing should not be ignored. This is because there are many factors that can affect H2O in the process of supply. Some of these factors are ageing supply systems, plumbing at homes and contamination at the source.
We can never rely on observation to determine if H2O is safe for drinking. Factors that one should check to determine the quality are not always visible. Again some of the effects of taking contaminated H2O are obvious while others are not. Due to this factor a source may not be conducive but people continue using it because the consequences are not instant. Professionals in water quality need to be careful on public supplies to avoid pandemics triggered by taking contaminated H2O.
It is ignorance for people to argue that they can determine if H2O is safe drinking without taking a test. Most of these people use their senses to determine the quality. This method has greatly been discouraged because senses only alert people on the visible contaminants and unappetizing impurities like sulfur and a lot of chlorine because they have a strong smell.
Contaminated H2O causes various health symptoms. These effects range from slight to severe ones like diarrhea and cramps. The intensity of the health effects due to drinking H2O is determined by amount of harmful chemicals or contaminants present in the water, length of time they have been present, and the quantity of such water taken.
Testing the quality of drinking H2O should be taken with the weight it deserves especially among people using private sources such as springs, wells and cisterns. Private sources should be tested regularly by the users. There are several reasons why testing has been emphasized more on private supplies. Some of the main reasons include the fact that there are no government programs and agencies charged with the responsibility of monitoring the quality of private H2O supplies. Due to this factor owners should realize it is their duty to determine if the source is safe and maintain the quality.
It is sad to note that most private supply systems are never analyzed at all. Latest survey has indicated that more than half of the private supplies are not tested. People should be enlightened on the importance of testing and their impacts of taking contaminated H2O. In many countries the testing is economical and convenient. The governments of various countries have made the test services more convenient by establishing a variety of analysis laboratories throughout the country.
Another reason why people should be careful on testing is because most of the pollutants found in our systems may not have obvious symptoms. Some of the symptoms are not direct but have long time impact. Some of these tests help save our future generations. This is because information collected from the analyses is kept safely and used in future to determine the quality.
Public awareness should be encouraged so that people understand for importance of testing water before they can use it for drinking. It is advisable that whenever people notice a change in the color, taste or smell of a H2O supply they keep of the site unless proved otherwise through a test.
We can never rely on observation to determine if H2O is safe for drinking. Factors that one should check to determine the quality are not always visible. Again some of the effects of taking contaminated H2O are obvious while others are not. Due to this factor a source may not be conducive but people continue using it because the consequences are not instant. Professionals in water quality need to be careful on public supplies to avoid pandemics triggered by taking contaminated H2O.
It is ignorance for people to argue that they can determine if H2O is safe drinking without taking a test. Most of these people use their senses to determine the quality. This method has greatly been discouraged because senses only alert people on the visible contaminants and unappetizing impurities like sulfur and a lot of chlorine because they have a strong smell.
Contaminated H2O causes various health symptoms. These effects range from slight to severe ones like diarrhea and cramps. The intensity of the health effects due to drinking H2O is determined by amount of harmful chemicals or contaminants present in the water, length of time they have been present, and the quantity of such water taken.
Testing the quality of drinking H2O should be taken with the weight it deserves especially among people using private sources such as springs, wells and cisterns. Private sources should be tested regularly by the users. There are several reasons why testing has been emphasized more on private supplies. Some of the main reasons include the fact that there are no government programs and agencies charged with the responsibility of monitoring the quality of private H2O supplies. Due to this factor owners should realize it is their duty to determine if the source is safe and maintain the quality.
It is sad to note that most private supply systems are never analyzed at all. Latest survey has indicated that more than half of the private supplies are not tested. People should be enlightened on the importance of testing and their impacts of taking contaminated H2O. In many countries the testing is economical and convenient. The governments of various countries have made the test services more convenient by establishing a variety of analysis laboratories throughout the country.
Another reason why people should be careful on testing is because most of the pollutants found in our systems may not have obvious symptoms. Some of the symptoms are not direct but have long time impact. Some of these tests help save our future generations. This is because information collected from the analyses is kept safely and used in future to determine the quality.
Public awareness should be encouraged so that people understand for importance of testing water before they can use it for drinking. It is advisable that whenever people notice a change in the color, taste or smell of a H2O supply they keep of the site unless proved otherwise through a test.
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