There are so many reasons why should you include herbal foods in your diet. If you are not sure which plants are vegetables, and which are herbs, the answer is simple. Vegetables are used as food, and herbs are mostly used to improve the taste and aroma, in much smaller quantities. Green parts of such plants are called herbs, and other parts, such as seeds, berries and roots are called spices.
People usually use different herbs in their diet, but only occasionally, and in very small amounts. Most of these plants are easy to grow, especially perennials such as rosemary and thyme. Others, such as parsley are biennials, and basil is annual herb. Adding herbs in your diet has numerous great effects on your health, but it also reduces the amount of salt, because these plants significantly improve the taste of your meals.
There are many herbs that actually have antibiotic properties. Some of the most popular are Rosemary, Thyme, Mints, Parsley, Ginger, Basil, Tarragon, Cloves, Oregano, Cumin and many others. They slow down and reduce inflammation and have numerous benefits on human well-being. Consuming them on regular basis can significantly improve your health and help you stay young and preserve your vitality.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Sweet and strongly aromatic Basil is rich in vitamins A, B6, B12 and C, and full of iron, Magnesium and Calcium. You can keep it in a pot, on a sunny windowsill. Can be used freeze-dried, dried or preserved in olive oil, but it is best to use it freshly picked. Add it to all meals containing tomatoes and chop it in your salads. Mediterranean food cannot be imagined without it, and it is widely known it is the healthiest diet.
Cinnamon tastes great, and you can use it in all sweet and some salty meals. It goes great with meat, but you can add it in your tea and drinks as well. It reduces inflammation, lowers blood sugar and have great antioxidant effects. Don't get overboard using it, because very high doses can be toxic, but scientists say you can safely consume up to 4 grams daily, although it really is too much.
Garlic will regulate your blood pressure, grape seeds and Acai Berries are so full of antioxidants they can fight stress and aging processes and dried apricot kernels are a great source of vitamin B17, and this vitamin is considered to be a valuable weapon against cancer. Chili is great for your heart and circulatory problems. You can also find food supplements containing powerful mixtures of these herbs.
Various herbs are best when used fresh, and some are even better when dried, for example, oregano. Valuable oils in oregano leaves are even more efficient in dry leaves, and you should include this herb in your diet, by all means. Herbal foods are great for your skin, health and well-being in general. Include them in your regular diet, but make sure to use them wisely.
People usually use different herbs in their diet, but only occasionally, and in very small amounts. Most of these plants are easy to grow, especially perennials such as rosemary and thyme. Others, such as parsley are biennials, and basil is annual herb. Adding herbs in your diet has numerous great effects on your health, but it also reduces the amount of salt, because these plants significantly improve the taste of your meals.
There are many herbs that actually have antibiotic properties. Some of the most popular are Rosemary, Thyme, Mints, Parsley, Ginger, Basil, Tarragon, Cloves, Oregano, Cumin and many others. They slow down and reduce inflammation and have numerous benefits on human well-being. Consuming them on regular basis can significantly improve your health and help you stay young and preserve your vitality.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Sweet and strongly aromatic Basil is rich in vitamins A, B6, B12 and C, and full of iron, Magnesium and Calcium. You can keep it in a pot, on a sunny windowsill. Can be used freeze-dried, dried or preserved in olive oil, but it is best to use it freshly picked. Add it to all meals containing tomatoes and chop it in your salads. Mediterranean food cannot be imagined without it, and it is widely known it is the healthiest diet.
Cinnamon tastes great, and you can use it in all sweet and some salty meals. It goes great with meat, but you can add it in your tea and drinks as well. It reduces inflammation, lowers blood sugar and have great antioxidant effects. Don't get overboard using it, because very high doses can be toxic, but scientists say you can safely consume up to 4 grams daily, although it really is too much.
Garlic will regulate your blood pressure, grape seeds and Acai Berries are so full of antioxidants they can fight stress and aging processes and dried apricot kernels are a great source of vitamin B17, and this vitamin is considered to be a valuable weapon against cancer. Chili is great for your heart and circulatory problems. You can also find food supplements containing powerful mixtures of these herbs.
Various herbs are best when used fresh, and some are even better when dried, for example, oregano. Valuable oils in oregano leaves are even more efficient in dry leaves, and you should include this herb in your diet, by all means. Herbal foods are great for your skin, health and well-being in general. Include them in your regular diet, but make sure to use them wisely.
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